Our Story
From humble beginnings as a small family-owned establishment to becoming Mahwah's most beloved BBQ destination, Mason Jar has been serving up authentic Southern flavors and hospitality since day one. Our passion for slow-smoked meats, time-honored recipes, and genuine Southern charm has created a warm, welcoming atmosphere where friends and families gather to share memorable meals and create lasting traditions.
Each dish that leaves our kitchen carries the legacy of generations of Southern cooking, carefully preserved and perfected by our dedicated team. Whether you're craving fall-off-the-bone ribs, tender brisket, or our signature pulled pork, you'll taste the dedication and love we pour into every plate we serve, making Mason Jar not just a restaurant, but a cherished part of the Mahwah community.
Hospitality
We believe in treating every guest like family, creating a warm and welcoming atmosphere where memories are made.
Quality BBQ
Our passion for authentic BBQ shows in every dish, with meats smoked low and slow using traditional techniques.
Wood Fired Pizza
Our authentic wood-fired pizzas are cooked to perfection in a traditional brick oven, creating a perfectly crispy crust with just the right amount of char and smoky flavor.
